Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango chicken rice with a honey & mustard dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" It should look like an English pudding with custard sauce, with the rice swimming in sauce. So here is my spin on a Lean Cuisine favorite.
Mango Chicken Rice with a Honey & Mustard Dressing is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Chicken Rice with a Honey & Mustard Dressing is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Get 1/2 mango (firm and slightly under ripe works best in this dish)
- Take 70 g brown rice
- Make ready 1 red pepper diced
- Take 1 breast chicken, chopped
- Make ready Dressing
- Take 1 tbsp Dijon mustard
- Get 2 tbsp lemon juice
- Take 1 tbsp honey
- Take 5 tbsp olive oil
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Rinse the sticky rice with tap water and use your hand to gently stir it. Drain the water to remove the excess starch. Repeat once, then add water to cover.
Steps to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
- Whisk together the ingredients for your dressing in a bowl or a small food processor.
- In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
- Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
- Drizzle with the mustard and honey dressing and eat!
Drain the water to remove the excess starch. Repeat once, then add water to cover. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. If you love chicken burrito bowls, these easy chicken rice bowls will be your new favorite lunch. Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa.
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