Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mango Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mango chicken curry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chicken Curry:
- Take 250 gm chicken cut into cubes
- Make ready 1 small cauliflower
- Prepare 1/4 tsp paprika
- Get 1/4 tsp garam masala powder
- Take 2 tsp oil
- Prepare Masala
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp grated ginger
- Take 2 dry red chilies cut and seeds removed
- Get 1 green chilli sliced
- Make ready 8-10 curry leaves
- Make ready 1 1/2 cup fresh mango puree
- Make ready 1/2 cup water
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric
- Make ready 1/4 tsp garam masala
- Prepare 1 cup coconut milk
- Prepare 1 tsp lemon juice
- Prepare 1 tbsp coriander
- Make ready to taste Salt
Steps to make Mango Chicken Curry:
- In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
- Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
- Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
- As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
- Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
- Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.
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