Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's southwestern french dips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern French Dips is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Southwestern French Dips is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Make ready ● For The Toasted Garlic Rolls
  2. Take as needed Large Hoagie Rolls
  3. Get as needed Garlic Butter [thin coat]
  4. Prepare as needed Hot Horseradish [thin coat]
  5. Prepare ● For The Meats & Cheeses
  6. Get as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Take as needed Sliced Swiss Cheese
  8. Take as needed Sliced Pepperjack Cheese
  9. Get as needed Sliced Provolone Cheese
  10. Prepare as needed Beef Broth [for steaming]
  11. Make ready ● For The French Dip Fillers
  12. Make ready as needed Green Bell Peppers [thin sliced]
  13. Take as needed Red Bell Peppers [thin sliced]
  14. Get as needed Vidalia Onions [thin sliced]
  15. Take as needed Yellow Peppers [thin sliced]
  16. Make ready as needed Jalapeno Peppers [thin sliced]
  17. Take 1 tbsp Fine Minced Garlic [or less as needed]
  18. Take as needed Butter [for frying veggies]
  19. Prepare to taste Black Pepper
  20. Get to taste Mexican Oregeno
  21. Prepare ● For The Sides [optional]
  22. Prepare as needed Fresh Cilantro Leaves
  23. Make ready as needed Au Jus Sauce Packets
  24. Take as needed Banana Peppers
Instructions to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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