Crockpot Cheeseburgers
Crockpot Cheeseburgers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot cheeseburgers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Cheeseburgers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Cheeseburgers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot cheeseburgers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cheeseburgers:
  1. Take 1 1/2 lb Ground beef
  2. Prepare 3 clove Garlic (pressed and divided)
  3. Prepare 1/4 tsp Salt
  4. Get 1/2 tsp Pepper
  5. Take 8 oz Velveeta Cheese (cubbed) or a tad bit more for a cheesier sandwich
  6. Get 2 tbsp Milk
  7. Prepare 1 Onion (finely chopped)
  8. Get 8 Pretzel Rolls-Split (or hamburger buns)
  9. Prepare 1 Garnish-Mustard, ketchup, mayo, pickles, tomato, etc.
  10. Prepare OPTIONAL:
  11. Prepare 1 Green Pepper
  12. Prepare 1 Hamburger Seasoning
Instructions to make Crockpot Cheeseburgers:
  1. Brown beef in a skillet with one clove of garlic and seasonings.
  2. Drain and mix with remaining ingredients in slow cooker.
  3. Cover and cook on low for 5-6 hours.

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