Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash croquette bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time. When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the.
Kabocha Squash Croquette Bento is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kabocha Squash Croquette Bento is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabocha squash croquette bento using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Croquette Bento:
- Prepare 1/8 Kabocha squash
- Take 1 Potato
- Make ready 50 grams Ground beef and pork mixed
- Make ready 1 tbsp Frozen mixed vegetables
- Take 1 tbsp Finely chopped onion
- Take 1 dash Salt and pepper
- Take 1 Batter (flour and egg)
- Get 1/2 slice Sandwich bread (for panko)
This time is a 【Kabocha pumpkin croquette】 recipe. このチャンネルでは料理やスイーツやキャラ弁当の作り方を紹介しています。 Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North. Cut the squash up into chunks. Optionally, randomly peel the skin (hack off pieces of the skin with a vegetable peeler This is a classic Japanese 'Mom's cooking' dish, that cooks up in no time with frozen kabocha.
Instructions to make Kabocha Squash Croquette Bento:
- Remove skin, seeds and fibrous flesh from kabocha squash. Cut the kabocha and a potato into bite sizes and immerse in water. Put in a pot, and add water until the vegetables are almost covered. Heat.
- Cook until water in the pan is almost gone. Stir to evaporate the remaining water. Mix and mash with a wood spatula.
- Stir fry the ground meat in a frying pan. Add chopped onion and mixed vegetables, and stir fry. Season with salt and pepper.
- Mix the mashed kabocha squash and potato with the cooked meat. Shape into balls.
- Tear sandwich bread into small pieces. Dust meatballs with flour, dip in beaten egg, and coat with panko in that order. Deep fry at 170°C (340°F).
- They're great in bento as well!
Cut the squash up into chunks. Optionally, randomly peel the skin (hack off pieces of the skin with a vegetable peeler This is a classic Japanese 'Mom's cooking' dish, that cooks up in no time with frozen kabocha. The top countries of suppliers are Japan, China, and South. Vedi la nostra kabocha squash selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri giardinaggio ed esterni negozi. Kabocha squash is a type of winter squash common in Japan.
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