Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 15 minute french dip sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
15 Minute French Dip Sandwiches is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 15 Minute French Dip Sandwiches is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 15 minute french dip sandwiches using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 15 Minute French Dip Sandwiches:
- Prepare 1 lb Roast Beef, thinly sliced
- Get 2 can Beef Broth
- Make ready 2 dash Ground Black Pepper
- Take 1 dash Garlic Powder
- Make ready 6 Hoagie Rolls
- Take 4 tbsp Mayonnaise
- Get 2 tbsp Horseradish Sandwich Spread
- Take 1 dash Italian Seasoning
- Prepare 6 slice Provolone Cheese
Instructions to make 15 Minute French Dip Sandwiches:
- Set oven to broil - high.
- Add pepper and garlic powder to beef broth. Bring to a boil.
- Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
- While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
- Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
- Serve with sandwiches for dipping.
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