Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Prepare Menchi katsu (minced meat cutlet)
- Prepare 150 grams Mixture of ground pork and beef
- Get 1 dash 〇 Nutmeg (if you have it)
- Prepare 1 〇 Salt and pepper
- Prepare 1/2 ☆Egg
- Prepare 3 tbsp ☆Panko
- Take 1/2 tbsp ☆Mayonnaise
- Get 1/2 tbsp ☆Ketchup
- Get 1/2 Onion
- Get 1 dash less than 1 tablespoon Vegetable oil
- Prepare The coating:
- Prepare 1 Plain flour
- Prepare 1/2 Egg
- Get 1 Panko
- Prepare 1 Vegetable oil
- Prepare Sandwich
- Take 4 slice Bread (thick slices are best)
- Get 1 Butter
- Prepare 1 Mayonnaise
- Make ready 3 leaves Cabbage
- Get For the sauce:
- Prepare 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
- Make ready 1 tbsp Worcestershire-style sauce
- Prepare 2 tbsp Ketchup
Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
- Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
- Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
- Spread out the panko in a shallow dish or pan and let cool.
- In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
- Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
- Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
- Spread butter on the insides of the bread, then spread mayonnaise on one slice.
- Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
- Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
- Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
- You can freeze leftover panko in an airtight bag. Use as-is when you need to.
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