Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek style beef and pita sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Style Beef and Pita Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Greek Style Beef and Pita Sandwich is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have greek style beef and pita sandwich using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Greek Style Beef and Pita Sandwich:
- Make ready crispy coating
- Get 1 large egg
- Get 2 tbsp corn starch
- Prepare 1/2 tsp salt kosher
- Prepare 1/3 tsp ground black pepper
- Prepare 3/4 tsp garlic powder
- Make ready main
- Prepare 4 each pocketless Pita bread
- Take as needed sliced sweet onion
- Make ready as needed tomato, chopped
- Take as needed feta cheese
- Get as needed taziki sauce
- Prepare meat
- Prepare 3/4 lb Beef
- Make ready 1 1/2 tbsp Greek seasoning
Steps to make Greek Style Beef and Pita Sandwich:
- You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce
- Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take)
- Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great.
- Allow meat to sit for at least 30 minutes, up to 2 hours.
- Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat
- Put the meat in the bowl with the crispy coating, mix well
- Prep your sandwich fixings
- Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces.
- Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.
- Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich.
- I like to microwave my Pita bread about 30 seconds each, to warm and soften them.
- Assembly your sandwiches and enjoy.
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