Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, taco sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. Kids absolutely love our taco sandwiches. Using round cut-outs, we create these adorable little taco shaped sandwiches and are not only super cute, but super tasty too. I use fat-free cream cheese and sour cream, it's delicious and View image.
Taco Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Taco Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taco Sandwich:
- Get For Filling :
- Prepare 450 gr (1 lb) ground beef
- Make ready 1/2 onion, chopped
- Get 3 garlic cloves, minced
- Take 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- Prepare as needed Salt,
- Make ready For Bread Dough :
- Get 2 1/2 Cups all-purpose flour
- Prepare 1 Tablespoon baking powder
- Prepare 1/2 Teaspoon salt
- Prepare 1 1/2 Tablespoons butter
- Get 1 Cup milk
- Prepare Oil for frying
- Make ready Additional Topping :
- Get Lettuce
- Make ready Tomato
- Get Shredded cheese
- Get Sour cream
Check out the video to see what it's all about! Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation. Who says tacos have to be served in a taco shell?
Steps to make Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. A torta is a mexican sandwich. See more ideas about Recipes, Food, Cooking recipes.
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