Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef tripe sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tripe Sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Tripe Sandwich is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tripe sandwich using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef Tripe Sandwich:
- Get 8 ounces beef tripe
- Make ready 2 quarts water more if needed
- Take 1 tablespoon salt
- Take 4 slices bread
- Make ready 1/3 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Get As needed oil to fry in
- Take 2 teaspoon mayonnaise
- Prepare 1 teaspoon yellow prepared mustard
Instructions to make Beef Tripe Sandwich:
- Boil the water with 1 tablespoon salt.
- Wash and clean the tripe if needed.
- Put into pot and boil 30 minutes
- Simmer for 3 hours add water if it gets to low.
- When 3 hours is up take it out of the liquids and let cool. Get the oil hot.
- Add salt and pepper.
- Dredge in flour. Shake off excessive flour. Let rest for 4 minutes.
- Fry in oil 4 minutes per side. I turned mine about 4 times you want to get this crunchy on the outside.
- Move to paper towels to absorb excessive oils.
- Toast the bread.
- Add mayonnaise and mustard to taste.
- Add tripe and serve.
- I hope you enjoy!
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