Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, open cheese steak sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Open Cheese Steak Sandwich is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Get 1 gluten free baguette or sub roll
- Make ready 1 tbsp olive oil
- Prepare 1 onion sliced
- Get 1 pepper sliced
- Get 1 garlic clove minced
- Make ready 1 tsp brown sugar
- Prepare 1 tsp apple cider vinegar
- Take 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
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