Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale chane ka saag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's an Indian Pahadi (Utranchal) recipe, which made by kale chane(chickpeas). Very tasty, delicious to eat फाणु with rice(chawal) with greeN veg.or chatni. Chane ka Saag is a winter delicacy and usually made in the northern parts of india. the recipe yields a delicious sour tasting (khatta) saag which you can Chane ka saag recipe with step by step pics. Saag in Punjabi or hindi language means greens or any green leafy vegetable.
Kale Chane Ka Saag is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kale Chane Ka Saag is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale chane ka saag using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chane Ka Saag:
- Take 50 Grams Black Chickpeas (Kala Chana) -
- Make ready 4 Bunches Finely Chopped Spinach (Barik Kati Palak) -
- Prepare 2 Bunches Finely Chopped Amaranth Leave (Barik Kati Maat) -
- Prepare 1 bunch Finely Chopped Dill Leaves (Bari Kata Soya Leaves)
- Prepare 1 bunch Finely Chopped Green Coriander (Barik Kata Hara Dhaniya)
- Prepare 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste) -
- Take 1 Finely Sliced Onion (Kati Pyaz) Medium Size
- Make ready 5-6 Slit Green Chilies (Kati Hari Mirch) -
- Prepare 1 Table Spoon Red Chilli Powder (Laal Mirch Powder) -
- Get 1 Tea Spoon Turmeric Powder (Haldi Powder) -
- Get As needed Oil
- Get to Taste Salt According
Long stalks of the choliya plants were sold in markets with pods attached to them. rasteniya/ovoshchi/kapusta/kale/. Saag is the name of a dish that is cooked in such a fashion with leafy greens. So if the primary leafy green is Mustard Greens(which is usually the case) then it is called Sarson da Saag (da=of so this translated to Saag of Mustard Greens). click nishamadhulika.com/sabzi/taridar/chane-ka-saag-recipe.html to read Chana Saag Recipe in Hindi. Hi friends i am Yasmin Huma Khan today i gonna show you how to make Chane ka Saag.
Instructions to make Kale Chane Ka Saag:
- Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
- Heat oil in a nonstick pan or kadai. Once the oil is hot add finely sliced onion and cook till it becomes light brown
- Add ginger garlic paste and cook till the moisture from the paste gets evaporated
- Now add soaked black chickpeas. Mix and cook for 2 to 3 minutes
- At this stage wash and add the finely chopped spinach, amaranth leaves, dill leaves & green coriander. Mix them well. Cover and cook for 2 minutes, by doing this greens will start leaving it moisture which will help in cooking the black chickpeas
- Now add all dry ingredients like turmeric, red chilli powder and season it with salt according to the taste. Mix all and add ½ cup of water, cook it on low flame till oil gets seperated from them and black chickpeas are completely cooked
- Finely add the slit green chillies and mix it and cook it for another minute
- The dish is ready to be served with any Indian bread
So if the primary leafy green is Mustard Greens(which is usually the case) then it is called Sarson da Saag (da=of so this translated to Saag of Mustard Greens). click nishamadhulika.com/sabzi/taridar/chane-ka-saag-recipe.html to read Chana Saag Recipe in Hindi. Hi friends i am Yasmin Huma Khan today i gonna show you how to make Chane ka Saag. My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy. P we add raw mango aur mango powder for sourness and add some sugar to.
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