Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton kofta curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Kofta Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton Kofta Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mutton kofta curry using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Kofta Curry:
- Take mutton marination-
- Prepare 400 grms Mutton kheema (prefer baby goat)
- Prepare 1 finely sliced Onion
- Get 3 to 4 slitted Green chillies
- Make ready 2 tbsp ginger garlic paste
- Take 1 tbsp Red chilli powder
- Make ready tsp Turmeric powder
- Take 1 tbsp Coriander powder
- Get 1 tbsp Cumin powder
- Prepare 1 tsp Garam masala
- Make ready 2 tbsp Dessicated Coconut
- Prepare to taste Salt
- Get as needed Roasted gram powder (kala chana)
- Prepare 2 tbsp Mint leaves
- Get gravy -
- Take 2 tbsp Oil
- Get Whole spices -
- Make ready 1 tsp Cumin whole
- Take 1 Cinnamon stick
- Get 2 to 3 Cloves
- Get 2-3 Pepper
- Make ready 3 Onion paste
- Make ready 1 tbsp ginger garlic paste
- Make ready as per taste Salt
- Make ready Spices
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready as per taste Salt
Instructions to make Mutton Kofta Curry:
- Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
- Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
- Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
- In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
- When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
- Cover and Cook till oil separates.
- Serve hot along with some chapatis or Rice and salad on the side
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