Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pani puri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pani puri is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pani puri is something that I have loved my entire life. They are fine and they look fantastic.
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.
To begin with this recipe, we must first prepare a few ingredients. You can have pani puri using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Take 32 Puris or Golgappa (ready-made or homemade)
- Make ready 1 medium Onion, finely chopped (optional)
- Get 1/2 cup Sev (optional)
- Get 1/4 cup Date Tamarind Chutney, optional
- Get For Pani:
- Prepare 1/2 cup Mint Leaves
- Make ready 1/2 cup Coriander Leaves, chopped
- Take 1-2 Green Chilli, chopped (or to taste)
- Make ready 1/2 inch pieces of Ginger
- Take 1 1/2 medium sized Lemon
- Take 3 tablespoons Sugar
- Take 1 teaspoon Chaat Masala Powder
- Prepare 1/4 teaspoons Black Salt
- Make ready to taste Salt
- Prepare 4 cups Water
- Get For for Masala:
- Prepare 1 1/2 cups boiled, peeled and mashed Potato
- Take 1/2 cup boiled Kala Chana (black chickpeas)
- Make ready 1/2 teaspoon Red Chilli powder
- Get 1/2 teaspoon Cumin-Coriander Powder
- Make ready 1/4 teaspoon Chaat Masala Powder
- Take 2 tablespoons finely chopped Coriander Leaves, optional Salt
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.
Steps to make Pani puri:
- Rinse coriander and mint leaves in water and take all the ingredients of pani.
- Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
- Grind until smooth paste (if required, add 1/4 cup water while grinding).
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
- Mix them together with a spoon. Masala is ready.
- Now assemble everything and enjoy super delicious homemade Pani Puri.
Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani Puri, have it spicy sweet or balanced - just the way you like it!
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