Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, golgappa chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped It is perfect as a party-snack. Make these for your next chaat party. The golgappa chaat is made with onions, boiled potatoes, green chillies, spices, pulpy tamarind and coriander chutney. A popular and tasty Indian street food recipe.
Golgappa Chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Golgappa Chaat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have golgappa chaat using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Golgappa Chaat:
- Take 1 cup Sooji (Semolina/ Rava)
- Get 1/2 cup All Purpose Flour (Maida)
- Prepare Cooking oil, for making dough and deep frying
- Prepare 1/2 teaspoon Cumin powder (Jeera), roasted
- Get 1/2 teaspoon Red chilli powder
- Prepare 1/2 cup Green Chutney (Coriander & Mint), to taste
- Prepare 1/2 cup Sweet Chutney (Date & Tamarind), to taste
- Take 1 sprig Coriander (Dhania) Leaves, chopped
- Take 1 sprig Mint Leaves (Pudina), chopped
- Make ready 1 Potato (Aloo), boiled and peeled
- Take 1/2 cup Kala Chana (Black Chickpeas), sprouted and boiled (optional)
- Make ready 2 tablespoons Boondi
- Get 2 cups Curd (Dahi / Yogurt)
- Prepare to taste Sugar,
Our body needs spices of many kinds, especially in the times when. Golgappa is also known as pani puri. We have got a recipe for making gol gappay at home by by Golgappa in Pakistan and India: Regular gol gappa is inserted whole piece into one's mouth while. For Golgappas / Puris : Mix the flour, semolina, ghee and sufficient water to knead into a stiff dough.
Instructions to make Golgappa Chaat:
- Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise.
- Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.
- Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris.
- Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled.
- Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.
- Take the puris out and place over a paper towel, so the excess oil is absorbed.
- Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas.
- Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder.
- Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately.
We have got a recipe for making gol gappay at home by by Golgappa in Pakistan and India: Regular gol gappa is inserted whole piece into one's mouth while. For Golgappas / Puris : Mix the flour, semolina, ghee and sufficient water to knead into a stiff dough. Golgappe cheese chaat is made by veggie stuffing and melted cheese. Golgappa - Golgappy - phulki- pani puri - PaniPuri Recipe -PUCHKA RECIPE-Suji Ke Golgappe-pani poori. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.
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