Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jaggery tea (gur ki chai). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jaggery Tea (gur ki chai) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jaggery Tea (gur ki chai) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery Tea (gur ki chai):
- Make ready 1 cup water
- Take 1/2 cup milk (full milk, skimmed milk or soya milk)
- Make ready 1 tea bag or 2 tsp leave tea
- Prepare 1/2 tsp dry ginger powder
- Take Pinch cardamom
- Prepare 2 tsp Jaggery powder or to taste
Steps to make Jaggery Tea (gur ki chai):
- Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
- Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.
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