Kaale chane ki Tikki
Kaale chane ki Tikki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kaale chane ki tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi friends.this channel is made to show you all desi indian food recipe in one go. Kaale Chane ki easy to make recipe, perfect winter dish! Kaale Chane veg kebab Gluten free - Vegan Kebab. Welcome to THE INDIAN FOODSPOT Today we are here with our All time and Quick Recipe that is Kale Chane Ke Kabab.

Kaale chane ki Tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kaale chane ki Tikki is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaale chane ki tikki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kaale chane ki Tikki:
  1. Make ready 2 Cups chana Boiled Kala …
  2. Get 1 Onion … . Medium Size [ Chopped finely
  3. Take 2 Green Chillies … . [ Chopped Finely
  4. Make ready 3 Bread … . Slices of
  5. Take 1.5 Tbsps Chaat Masala … .
  6. Take Salt .
  7. Get 2 Tbsps Peanuts Crushed Roasted … .
  8. Make ready . Oil to shallow fry

Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices. Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee. It is a perfect dish to To begin making the Kale Chane Ki Kadhi Recipe, wash soaked chana under running water and transfer in a pressure cooker, and. You can devour it any tie of the day Use of sendha namak or rock salt ensures it to be a fasting special snack.

Instructions to make Kaale chane ki Tikki:
  1. Mash the Boiled kala chana.
  2. Add the Masalas, onion and chillies.
  3. In a bowl take some water, dip the breads briefly and take them out.
  4. Squeeze the excess water and add it to the chana mash.
  5. Mix it well.Oil your palms well and make tikkis out of it.
  6. In a pan, out a couple of tablespoons of oil and put the tikkis.
  7. Fry them until they are nice and crisp.
  8. Serve with Ketchup or chutney.

It is a perfect dish to To begin making the Kale Chane Ki Kadhi Recipe, wash soaked chana under running water and transfer in a pressure cooker, and. You can devour it any tie of the day Use of sendha namak or rock salt ensures it to be a fasting special snack. This Kache Kele Ki Tikki recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Home » FoodFood » Turban Tadka » Kaale Chane Aur Laal Saag Ki Subzi. Add kaale chane along with the cooking water.

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