Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pani poori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pani poori is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pani poori is something that I’ve loved my whole life.
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be. deep fried snacks in a chaat chutney. but there are some other unique water based street food recipes and pani puri recipe or golgappa is one such popular street food snack. We are going to make pani puri water, ( green mint water ), sweet tamarind chutney and the pani puri masala which the stuffing inside the poori. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook pani poori using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pani poori:
- Prepare 1 medium Onion, finely chopped
- Make ready 32 gol gappe
- Take 1/2 cup Sev
- Make ready 1/4 cup date tamarind chutney
- Get Ingredients-For pani
- Prepare 1/2 cup Coriander Leaves, chopped
- Take 1-2 Green Chilli, chopped
- Get 1 1/2 medium size Lemon
- Prepare 3 tablespoons Sugar
- Prepare 1 teaspoon Chaat Masala Powder
- Get 1/4 teaspoons Black Salt
- Get 4 tablespoons Boondi, optional
- Take to taste Salt
- Get 4 cup water
- Make ready Ingredients for masala
- Get 1 1/2 cups boiled, peeled and mashed
- Prepare Potato
- Get 1/2 cup boiled Kala Chana
- Prepare 1/2 teaspoon Red Chilli Powder
- Take 1/2 teaspoon Cumin-Coriander Powder
- Prepare 1/4 teaspoon Chaat Masala Powder
- Make ready 2 tablespoons finely chopped Coriander Leaves
- Take to taste Salt
Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. One of the most popular street food/ chaat in India -Pani Puri also know as Golgappas made easier. Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few.
Instructions to make Pani poori:
- Rinse coriander and mint leaves in water and take all the ingredients of pani.Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.Grind until smooth paste.
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
- Mix them together with a spoon. Masala is ready.Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.Stuff it with masala. Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy…
Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the That's why I prefer to make poori at home from scratch. Plus you know what goes into it and the.
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