Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick ladyfinger chickpea stirfry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Ladyfinger chickpea stirfry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Quick Ladyfinger chickpea stirfry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Take 10 ladies fingers okra / -
- Get 1/2 cup onion chopped -
- Prepare 3 green chillies -
- Take 1 cup chana cooked kala -
- Get 1/2 tsp mustard seeds -
- Get 1/2 tsp ginger garlic paste -
- Prepare 1/2 tsp salt -
- Make ready 1 tsp pepper -
- Take 1/2 tsp chilly powder -
- Take 1 tsp garam masala -
- Prepare 1/2 tsp turmeric -
- Prepare 1 tbsp coconut oil -
Instructions to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
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