Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nargisi kofte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nargisi kofte is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Nargisi kofte is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice.
To begin with this recipe, we must prepare a few components. You can cook nargisi kofte using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kofte:
- Take 1 kg keema
- Get 4 big golden brown fried onions
- Make ready 1 tbsp garam masala powder
- Get 2 tbsp red chilli powder
- Prepare 1 tbsp safed zeera
- Make ready 1 tbsp Kala zeera
- Make ready 6 boiled eggs
- Prepare To taste salt
- Take Fry and make powder
- Make ready 3 tbsp eating Chana
- Take 15 pcd Kali mirch
- Make ready 2 tbsp khash khash
- Take For curry
- Prepare 2 golden brown fried onions
- Prepare 2 cups dahi
- Take 2 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp garam masala powder
- Make ready To taste salt
- Make ready 5 pcs choti elaichi
- Take 2 tbsp ginger garlic paste
Special Nargisi Kofta recipe is the latest meatball dish recipe added to the long list of delectable Pakistani recipes that you can enjoy with your friends and family. Nargisi Kofta - Nargisi Kofta is really impressive dish for special feast menu. Boiled eggs covers with mince in thick gravy are really make. This is "Nargisi Kofta Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.
Steps to make Nargisi kofte:
- Properly grind keema,pyaz,all powders,and salt
- Roll eggs in maida and cover it with the above paste. Make kofte balls and deep fry
- In a cup of oil(in a kadhai) add elaichi, ginger garlic paste,dahi and all powders. Stir well. Add onions and acche se bhun Lena hai.
- Keep adding warm water and continue cooking.
- Add kofte only when oil leaves spices and comes up.
- Cover lid and cook for 10 mins.
Boiled eggs covers with mince in thick gravy are really make. This is "Nargisi Kofta Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Nargisi Kofta recipe or meatball belongs to South Asian, Middle Eastern, Balkan, and Central Asian cuisine. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried. This is a spicy version of this dish and should please the most dedicated.
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