Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian papad tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Papad tacos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indian Papad tacos is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian papad tacos using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Papad tacos:
- Get 6 small papad
- Make ready 1 tsp oil
- Take 1 tsp cumin seeds
- Prepare 1 onion finely chopped
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp chat masala
- Take 1/2 tsp red chilli powder
- Get 1 cup black chickpeas (Kala chana)boiled
- Take to taste Salt
- Get For garnish
- Take 1/4 cup mint chutney
- Make ready 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 2 tbsp coriander leaves chopped
Steps to make Indian Papad tacos:
- Heat a nonstick tawa.roast each papad till both sides are light golden.
- Remove from heat,lightly wrap around a thick rolling pin.to get the shape of tacos shells
- Heat oil in a pan.add cumin seeds and add onions sauté for a min.. - then add turmeric powder,red chilli powder and sauté for a seconds
- Add black chickpeas,chat masala,salt mix and cook for 2-3 mins.cook till mixture dries
- Add lemon juice and mix well
- Place roasted shells on a serving platter and fill them with black chickpeas mixture
- Drizzle some mint chutney,onion,tomato and garnish with coriander leaves
- Serve immediately🌮
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