Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pani puri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pani puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pani puri is something that I’ve loved my entire life.
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.
To get started with this recipe, we have to first prepare a few components. You can cook pani puri using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Get 32 Puris or golgappa
- Take 1 medium Onion, finely chopped
- Make ready 1/2 cup Sev
- Take 1/4 cup Date Tamarind Chutney, optional
- Prepare For Pani:
- Take 1/2 cup Mint Leaves
- Prepare 1/2 cup Coriander Leaves, chopped
- Prepare 1-2 Green Chilli, chopped (or to taste)
- Take 1/2 inch pieces of Ginger
- Get 1 medium size Lemon
- Get 3 tablespoons Sugar
- Make ready 1 teaspoon Chaat Masala Powder
- Get 1/4 teaspoons Black Salt (kala namak / sanchal)
- Take 4 tablespoons Boondi, optional Salt to taste
- Make ready 4 cups Water
- Take For Masala:
- Get 1 1/2 cups boiled, peeled and mashed Potato (approx. 3 medium)
- Take 1/2 cup boiled Kala Chana (black chickpeas)
- Get 1/2 teaspoon Red Chilli Powder
- Prepare 1/2 teaspoon Cumin-Coriander Powder
- Prepare 1/4 teaspoon Chaat Masala Powder
- Take 2 tablespoons finely chopped Coriander Leaves, optional Salt to taste
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.
Instructions to make Pani puri:
- Rinse coriander and mint leaves in water and take all the ingredients of pani. - Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder
- Grind until smooth paste (if required, add 1/4 cup water while grinding). - Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like a crispy taste of boondi then mix it at the time of serving.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl. - Mix them together with a spoon. Masala is ready.
- Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing.
- Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy.
Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani Puri, have it spicy sweet or balanced - just the way you like it!
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