Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jhal muri canapes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jhal Muri Canapes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jhal Muri Canapes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jhal muri canapes using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jhal Muri Canapes:
- Make ready 4 cups Puffed Rice
- Get 2 tsp Salt
- Get 1 tsp Chat masala
- Prepare 2 Onions finely chopped
- Prepare 2 Tomatoes finely chopped
- Get 2 Cucumbers finely chopped
- Prepare 3-4 Green Chillies finely chopped
- Get 1 1/2 cups Black Chickpeas or Kala Chana boiled
- Take 1/2 cup Peanuts
- Take 1/2 cup Sev
- Prepare 3 tbsp Mustard Oil
- Take 1 Potato boiled and cubed
- Take 1/4 cup Coriander Leaves finely chopped
- Prepare 2 tbsp Lemon juice
- Make ready FOR THE MURI MASALA -
- Take 1 tsp Coriander seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1/4 tsp Black Salt
- Get 3-4 Dry Red chillies
- Make ready 1 tsp Garam masala
Instructions to make Jhal Muri Canapes:
- Keep all the ingredients ready.
- To a large bowl, add puffed rice at first. Now add in all the ingredients one by one except Mustard Oil and Lemon.
- Dry roast all the masalas. Grind all the roasted masalas to a fine powder. Finally add this spicy Muri masala also called as Moodi masala to the bowl. Lastly stir in the Mustard Oil. Mix well and squeeze a small Lemon on it. Mix and serve immediately placing two teaspoons of it on each Cracker. Enjoy!
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