Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shammi kebabs - black chickpeas kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shammi Kebabs - Black Chickpeas Kebabs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shammi Kebabs - Black Chickpeas Kebabs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shammi kebabs - black chickpeas kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shammi Kebabs - Black Chickpeas Kebabs:
- Prepare 1 cup Kala Chana boiled and drained
- Make ready 2 potatoes boiled and mashed
- Get 2 green chillies
- Take 1/2 inch ginger
- Get 4-5 cloves garlic
- Make ready 1 tbsp ginger garlic paste in place of ginger, garlic(optional)
- Take 1/2 cup besan (gram flour)
- Make ready 1/2 cup chopped coriander leaves
- Prepare 1 onion chopped finely
- Make ready as required Bread crumbs as required
- Make ready For Spices-
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp red chill powder
- Prepare as required Salt and pepper
Steps to make Shammi Kebabs - Black Chickpeas Kebabs:
- Take boiled chana, green chillies, ginger, garlic in a grinder and grind to a thick paste.
- Now in this mixture, add mashed potatoes, all the spices and mix well. Add gram flour 1 spoon at a time and bind the mixture together. If it holds shape then gramflour is enough.
- Now grease your palms, take a small amount if mixture and roll in the shape of kebab. Make all the Kebabs like this. Roll in the bread crumbs one by one
- Now heat oil in a pan and pan-fry/ deep fry the Kebabs. Else you can also Air fry. Serve hot with mint chutney or ketchup!
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