Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, milk jelly topped with mini gulab jamuns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
MILK JELLY topped with MINI GULAB JAMUNS is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. MILK JELLY topped with MINI GULAB JAMUNS is something that I have loved my entire life.
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. So gulab jamun are berry sized balls dunked in sugar syrup. Rasgulla Recipe अब १ लीटर दूध से बिना फेल हलवाई जैसे स्पंजी सॉफ्ट Mini Rasgulla Recipe सीक्रेट टिप्स. The perfect home made gulab jamun recipe with milk powder.
To get started with this recipe, we have to prepare a few components. You can have milk jelly topped with mini gulab jamuns using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make MILK JELLY topped with MINI GULAB JAMUNS:
- Make ready For MILK JELLY:
- Prepare 1 cup Ready made jelly powder or gelatin crystal
- Prepare 500 ml Skimmed / Full fat Milk
- Make ready 5 Kesar strands
- Prepare For MINI GULAB JAMUNS:
- Take 1 cup milk powder
- Make ready 2 tbsp maida
- Prepare 1/4 tsp baking soda
- Take 2 tbsp ghee
- Get 4-6 tbsp Milk
- Make ready As needed Ghee for frying
- Take For garnishing: powdered digestive biscuit
- Take Pinch Kesar strands
- Prepare FOR SUGAR SYRUP:
- Take 2 cups sugar
- Prepare 3 cardamom pods
- Make ready Pinch Kesar strands
- Get 1 tsp lemon juice
- Make ready 4 cups water
- Get As needed Sweets
This is the Gulab Jamun Recipe with milk powder. Gulab Jamuns is a popular Indian dessert recipe. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires.
Steps to make MILK JELLY topped with MINI GULAB JAMUNS:
- FOR MAKING MILK JELLY:
- In a sauce pan add milk with kesar strands and readymade jelly powder. Mix well and boil for about 5 mins.
- Now remove and pour into small glass or bowls and leave it in refrigerator or as it is in room temperature to set up.
- FOR MAKING SUGAR SYRUP:
- In a sauce pan add sugar, water, cardamom pods and boil till sugar is dissolved well. Boil till 1 string consistency..remove from flame and add lemon juice so that sugar doesn't crystalize.
- For making gulab jamuns
- Apply ghee in Palm and now make small mini raw jamuns out of that dough and deep fry those jamuns in ghee in low flame.
- NOTE: Keep one thing in mind while frying jamuns is that it should be fried in low flame and ghee should never be hot. Else the outer part will seem done but inside it will be still raw.
- Now final assembling part.
- Take out jelly from the refrigerator, top up with mini Gulab jamuns, garnish with powdered digestive biscuits and kesar strands.
- Serve chilled.
Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine.
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