Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghooghni with boiled rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ghooghni with boiled rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ghooghni with boiled rice is something which I have loved my entire life. They’re nice and they look fantastic.
See great recipes for Ghooghni with boiled rice, Kala Chana Ghooghni too! Kala Chana (overnight soaked and boiled), Onion (grinded), Garlic cloves (grind), Curd, Bay leaves, Cumin seesds, Asafoetida, Coriander powder. · Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. · Hearty Korean BBQ Bowls made with bulgogi beef, garlic scented rice, quick cucumber carrot salad, and half boiled eggs. These bowls are warm, comforting, and. СПОСОБЫ ПРИГОТОВЛЕНИЯ: grilled (на гриле) mashed (толченый) fried (жареный на плите) baked (печеный) roast (жареный в печи и т.п.) boiled (вареный в кипящей воде) poached VEGETABLES (овощи): grilled, mashed, fried, baked, roast, boiled, poached, steamed, pickled.
To begin with this recipe, we have to prepare a few ingredients. You can have ghooghni with boiled rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghooghni with boiled rice:
- Make ready 1 cup Kala Chana (overnight soaked)
- Make ready 1 teaspoon Ginger-Garlic paste
- Prepare 2-3 Onion (medium size, sliced)
- Take 1 Green chilli (slit)
- Prepare 2 Bay leaves
- Make ready 2 tablespoon Curd
- Take 1/2 teaspoon Garam masala powder
- Get 1 teaspoon Coriander powder
- Prepare To taste Salt
- Prepare 1/2 teaspoon Cumin powder
- Make ready 1/4 teaspoon Crushed pepper
- Prepare 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Cumin seeds
- Take Oil
Boiled rice with salmon fish on plate. Bowl of Fresh boiled rice on Isolated white background. Boiled rice with vegetables, traditional Oriental dish, top view. South Indian delicious and traditional food boiled rice with pickle and chutney.
Instructions to make Ghooghni with boiled rice:
- Heat oil in, pressure cooker, add cumin seeds and bay leaves in it and allow it to crackle.
- Now add ginger-garlic paste saute it well then add onion and saute it until it becomes light brown in colour.
- In a bowl, combine kala chana and all spices and mix it well, put it into the same pressure cooker add little water and cook it for 2-3 whistles.
- Again put same pressure cooker on the flame, add curd and cook it well.
- Then add little lukewarm water or as per your requirement and cook it for a whistle and switch off the flame.
- Your ghooghni is ready to serve now.
- You can serve it with boiled rice, chapati, paratha or poori.
Boiled rice with vegetables, traditional Oriental dish, top view. South Indian delicious and traditional food boiled rice with pickle and chutney. In fact, we don't know the health benefits of boiled rice water. When rice is cooked in a pot along with water, the remaining water can be removed and consumed after the That water is totally nutritious as the rice is boiled or cooked in it. Rice is consumed almost all over India and some parts of Asia.
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