Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amritsari chole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amritsari Chole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Amritsari Chole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have amritsari chole using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amritsari Chole:
- Make ready 2 cup chole/safed chana (soaked for 4-5 hours)
- Get 2 tbsp chana dal(soaked for 4-5 hours)
- Take 2 tsp salt
- Make ready 3 tsp dhania powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp amchoor powder
- Take 1/4 tsp hing
- Make ready 1/2 tsp ajwain
- Prepare 3-4 tsp chana masala powder
- Prepare 1/2 tsp kala namak
- Make ready 1/2 tsp bhuna jeera powder
- Make ready 1 tsp kasoori methi
- Take 1/2 tsp garam masala powder
- Get 4-5 tsp refined oil/olive oil
- Take 2 cups tea leaves water (only for black colour)
Instructions to make Amritsari Chole:
- Add all the above masalas, soaked chole and chana dal and tea water and plain water in the cooker and now keep the cooker on the gas on high flame. When one whistle comes then lower (sim) the gas and keep it on it for 1 hr.
- Now close the gas and let it rest till all the steam of it comes out. After the steam comes out open the lid and see the chanas that whether they are soft or not. If not then keep it for a little more time on gas.
- Heat 4-5 tbsp of oil/olive oil in a kadahi sim the gas add 2 tsp degi mirch powder and immediately add all the boiled chanas cooked above without the water of it. Mix it well. Cook it on low flame for 10 mins. Now add all the water of chanas too in it. If the water of the chana is not enough then you can add normal water too depending on how much thick or thin you want Now cook it for at least 45 mins on low flame.
- Add slit green chillies, ginger juliens and coriander leaves. Mix it again and switch off the gas. Your chole are ready to eat.
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