Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basanti kadhi pakodas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basanti kadhi pakodas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Basanti kadhi pakodas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas.
To begin with this particular recipe, we have to first prepare a few components. You can cook basanti kadhi pakodas using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Basanti kadhi pakodas:
- Get For Meethi chana daal pakodas :
- Make ready 2 cups chana daal
- Prepare 8 cloves garlic
- Get 1 cup meethi
- Make ready 1 teaspoon red chilli powder
- Make ready 1 tablespoon salt
- Get 1 tablespoon coriander powder
- Take 1 teaspoon garam masala
- Prepare 2 green chillies
- Prepare 2 cups oil for frying
- Prepare For Basanti kadhi :
- Take as needed remaining mix of maithi chana daal pakoda mixture
- Prepare 3 long drum sticks
- Take 1 tomato
- Take 1 teaspoon Paanch foren (saunf, meethi, Ajwain, kala Jeera
- Make ready 1 teaspoon mustard
- Prepare 2 red chillies
- Make ready 2 bay leaves
- Take 4-5 curry leaves
- Get 1 teaspoon hing
- Take 1 tablespoon garlic paste
- Prepare 1 teaspoon haldi powder
- Get 1 tablespoon salt
- Take 1 teaspoon garam masala
- Prepare 1 teaspoon red chilli powder
- Get 1 cup curd
- Take 1 tablespoon oil
PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY KADI PAKODA, KADHI PAKORA RECIPE IN HINDI. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
Instructions to make Basanti kadhi pakodas:
- For Meethi chana daal pakodas: Take a bowl, put chana daal and soak for four hours, then sieve and grind it with garlic and chopped green chillis and meethi leaves and keep out into another bowl.
- Add salt, red chilli powder, coriander powder, garam masala.
- Now take a pan, put on the gas flame, at medium flame add oil here, when heated fry small ball of mix of meethi chana daal to make pakodas and keep out into another plate.
- For Basanti kadhi :
- We take remaining mixture of maithi chanadaal pakodas in a bowl, add curd and add one glass of water to dilute it.
- Now take a pan, put on the gas flame, at medium flame put oil, when heated add Paanch foren, red chilli, bay leaves, hing, curry leaves, mix well.
- Then put chopped tomatoes and small pieces of drum stick mix well then put dilute mixture of meethi chana daal pakodas.
- Then added all spices and put two more glasses of water.
- Then boil it for five minutes then add all pakodas one by one and boiled it five minutes more.
- Than switch off the gas flame and serve it.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. Kadhi pakora is an authentic Rajasthani and Punjabi dish that is made of fried fritters dipped or soaked in a thick curd and besan gravy. finally, enjoy kadhi pakora with jeera rice or steamed rice. I am finally sharing a recipe for kadhi pakora on the blog!
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