Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tokri/basket chaat ❤️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tokri/Basket Chaat ❤️ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tokri/Basket Chaat ❤️ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tokri/basket chaat ❤️ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tokri/Basket Chaat ❤️:
- Prepare For dough
- Prepare 3/4 th cup maida
- Make ready Kalongi, salt, oil
- Prepare Chaat ingredients
- Take Green chutney
- Prepare Tamarind chutney
- Get 1 potato boiled
- Get Curd, green chillies, corriender leaves, onion cuts
- Get Roasted cumin, corriender and red chilli powder
- Get Jaljeera, kala namak, table salt
- Get Boiled kaala chana
- Get Fried sev for garnishing
Instructions to make Tokri/Basket Chaat ❤️:
- Knead a soft dough using the ingredients and rest it for about 30 mins by covering the dough with a damp cloth..
- Now take the boiled potato, peel it and cut into pieces, now add green chillies, corriender leaves, onion cuts, roasted red chilli powder, corriender and cumin powder, salt, jaljeera powder, rock salt, tamarind chutney, green chutney, curd and sev and boiled kaala chana and give it a mix. Keep it aside.
- Now make 3 balls out of the dough and roll thm out. Now taka a vaati and apply oil on the outer part of it. Now place the vaati and equally cover the it with the rolled dough and keep it for frying. Make all the tokris in the same way. Now heat oil in a pan and fry them with vaatis. After half frying, u will notice the vaati is comming out, now turn the tokri upside down and fry it completely on a low flame.
- Now place all the tokris in a plate and put the aaloo chaat inside it and garnish it with little more, green chutney, tamarind chutney, curd and sevai and ur tokris r ready to serve. You can make the tokris in various designs, if you can..
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