Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, puchka paani puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puchka paani puri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Puchka paani puri is something which I have loved my entire life. They’re fine and they look wonderful.
Pani Puri Masala Recipe: How to Make Paani Poori Masala for Stuffing सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Pani puri, puchka, and golgappa are regional names for the same dish. It consists of a flatbread called puri, which puffs up into a crispy, hollow ball when it's fried. The puri is then filled with a potato (aloo).
To begin with this recipe, we have to prepare a few components. You can have puchka paani puri using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puchka paani puri:
- Get 5-6 Medium potatoes
- Get 100 Gram kala chana soaked overnight
- Prepare 30 pieces puchkas
- Take 1/2 Bowl fresh coriander
- Take 1/2 Teaspoon red chilli powder
- Get to taste salt
- Take 1 Onion
- Make ready For tangy water
- Make ready 1 bowl fresh coriander leaves
- Prepare 1/2 Bowl mint leaves (optional)
- Get 2 Tablespoon jaljira masala
- Prepare to taste salt
- Prepare 1 Green chilli
- Get 2 Teaspoon black salt
- Get as needed Lemons juice or tamarind water
- Prepare 1 Bowl salty boondi balls
I loved snacking on them when I was in Kolkata, India. Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.
Steps to make Puchka paani puri:
- Wash the soaked kala chana thoroughly and boil upto 6-7 whistles. Drain excess water and keep aside. Than boil the potatoes and peel. Take A bowl and put together the cooled down kalachana and potatoes add finely chopped green coriander, blacksalt red chilli powder and mash the potatoes with your fingers and mix all things well.
- Now take A grinding jar and make A paste of green chilli, coriander and mint leaves. Add some water while grinding and transfer it to A big deep vessel. Now pour 4-5 glasses of plain water and stir well. Sprinkle black salt, jaljira masala and mix thoroughly.
- Now take A strainer and strain the water in another big bowl and separate the grinded stuff. Add the tamarind water or lemon juice and some salty boondi. Adjust the seasoning and tangy water is ready.
- Now take puchkas and make A whole in the centre and fill with the chana and potato stuffing prepared sprinkle some finely chopped onions And serve with yummy tangy water in A separate bowl. Enjoy the yummylucios chaat.
Pani puri, as I call this awesome snack has always been a favorite since childhood. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. I am blogging Pani Puri Recipe that is easy to make at home. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh.
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