Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ghugani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghugani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ghugani is something that I’ve loved my whole life. They are fine and they look fantastic.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal.
To get started with this recipe, we must prepare a few components. You can have ghugani using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghugani:
- Take 200 gr Black chikpeas or kala chana
- Make ready 2 tbsp Musterd oil
- Take 1/2 jeera
- Get 2 Long
- Get 1 Cinnamon stick
- Get 2 Onion
- Prepare 3 Tomato
- Get 1/2 Ginger garlic paste
- Prepare 1/2 tsp haldi / turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Jeera Powder (cumin)
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tsp Salt to taste garammasala
- Get 2 cup Water for pressure cooker
Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas.
Steps to make Ghugani:
- Soak kala chana for overnight 6 to 8 hours then drain water and keep aside
- In a pressure cooker heat on the gas add mustard oil once oil begins smoke then lawer the flem add cumin seeds cinemonstik tejpatta. Long crackle them add choup onion and saute then till they colour turn light brown
- Now add ginger garlic paste saute them till it's raw aroma goes away now add chup tomato saute till tomatoes turn mushy and release from the side of the onion and tomatoes masaa now add spices one by one haldi lal mirch powder dhaniya powder cumin powder Coriander powder mix very well with the onion tomato base now add kala chana salt add water mix well pressure cook on medium flame till 15 to 20 mini or chana cook
- Once pressure settle down removed lidn simmer ghugni to medium Flem till it's thicken slightly mash some chana peases with the help of spoon this help thinning chana gravy
The Bengali ghugni is popularly known as ghugni chaat in North India and is a. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. This kala chana ghugni recipe comes from the Bihari cuisine. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. How to make Ghugni-Yellow pea curry - Bengali style.
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