Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thattai / rice crackers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thattai - Rice Crackers (Rice Mathri) is a south Indian deep fried dry snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna. Thattai is a popular south Indian snack. You may call them crispy rice crackers. This is made with rice flour and a few spices.
Thattai / Rice crackers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thattai / Rice crackers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have thattai / rice crackers using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thattai / Rice crackers:
- Take 1 cup all propose flour / maida
- Make ready 1/2 cup rice flour
- Get 1 tsp red chilli powder
- Take 1 pinch baking soda
- Prepare 1/4 tsp asafoetida powder
- Prepare 1 tsp sesame seeds or kala jeera
- Make ready 1/2 tsp salt
- Take 1 sprig curry leaves
- Prepare 1 tsp soaked Bengal gram (chana dal)
- Prepare As needed Oil for frying
- Take As needed Water for making dough
PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideosnippattu or thattai or rice crackers recipe. These Spicy Rice Crackers are not only perfect tea time accompaniment but also one of the Tamilnadu' s thattai and Andra's Chekkalu are thin and light with little peanut or no peanut. Thattai is a deep-fried crisp cracker made with rice flour, lentil flours, spices and herbs. a basic recipe of thattai has a dough made with mixing rice flour, roasted and ground urad dal flour, soaked chana. Thattai - Spicy crispy rice crackers that can be enjoyed with a cup of tea any time of the day.
Instructions to make Thattai / Rice crackers:
- Take maida, rice flour, baking soda, asafoetida powder, chilli powder and salt in a bowl
- Pour water and knead to make a smooth dough
- Add oil to the dough and knead well again
- Add curry leaves and soaked Bengal gram and knead well
- Lastly add sesame seeds or kala jeera and mix well and set aside for half an hour
- Now roll the dough lengthwise into a long cylinder, roll and shape little dough into a lemon size ball
- Repeat the process for the entire dough
- Now toss a dough ball in little oil or maida and then flatten it to a thin thattai using rolling pin
- Flatten the remaining dough balls into thattai
- Now heat oil in a pan and fry Thattais one by one or a few at a time, turning over both sides
- Remove when the Thattais are crispy, let it cool some time, after cool store in a air tight jar for a week
Thattai is a deep-fried crisp cracker made with rice flour, lentil flours, spices and herbs. a basic recipe of thattai has a dough made with mixing rice flour, roasted and ground urad dal flour, soaked chana. Thattai - Spicy crispy rice crackers that can be enjoyed with a cup of tea any time of the day. Thattai is a south Indian snack. Learn how to make delicious, crispy Thattai at home using hands or the thattai machine (tortilla maker) with this recipe. Learn to make the best crunchy & tasty thattai at home #indian choice of rice and curries like sambar, dal and rasam variations.
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