Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sprouts corn salad with green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator. If the green chutney is stored in refrigerator it looses its color quickly. Moong Sprouts Salad with Grated Carrots is a refreshing with lemon juice, salt & green chillies.
Sprouts corn salad with green chutney is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sprouts corn salad with green chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sprouts corn salad with green chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouts corn salad with green chutney:
- Get 1 cup sprouted kala chana
- Make ready 1/4 cup whole green moong soaked
- Make ready 1/4 cup boiled sweet corn
- Get 1 tbsp lettuce leaves
- Make ready 1 chopped tomato
- Prepare 1 chopped small onion
- Make ready 1/2 chopped cucumber
- Prepare 1/2 tsp chat masala
- Prepare 1/2 tsp black salt
- Make ready For green chutney
- Prepare Handful coriander leaves
- Prepare 2 green chillies
- Prepare 2 garlic cloves
- Get 1/2 lemon
- Take to taste salt
Variations you can make in sprouts salad. I usually add finely chopped onion, tomato, green chilli. Boiled moong bean salad is a very simple to make, healthy snack/breakfast item. All you need is a little pre-planning.
Instructions to make Sprouts corn salad with green chutney:
- Grind corianderleaves,green chillies,garlic,salt and lemon in a mixer to make green chutney.
- Take a bowl,add kala chana, moong, corn, cucumber, tomato, onion,lettuce leaves.
- Add 1tsp green chutney,black salt and. chat masala.Mix it well. sprouts corn salad with green chutney is ready to serve.
Boiled moong bean salad is a very simple to make, healthy snack/breakfast item. All you need is a little pre-planning. Boil the green moong dal the night before, refrigerate and use it the next morning as a cold salad. It is also a great way to use the green chutney you made made for dinner last night. mixed sprouts corn chaat is an interesting way to consume healthy sprouts! This protein-rich chaat makes an excellent anytime mixed sprouts corn We have only used meetha chutney, but you can use green chutney too if you wish too.
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