Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy punjabi aloo tikki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.
Crispy Punjabi Aloo Tikki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Punjabi Aloo Tikki is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy punjabi aloo tikki using 18 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Crispy Punjabi Aloo Tikki:
- Prepare 4 Boiled Potatoes
- Take 1 Cup Poha/ Rice Flakes
- Make ready 1 Cup Chana Dal
- Get 3-4 Table Spoon Chawal Ka Atta/ Rice Flour
- Take 1/2 Cup Matar/ Peas
- Get 1 inch Ginger
- Take 1-2 Green Chillies
- Prepare 1 Pinch Hing
- Prepare 1/2 Tea Spoon Jeera
- Get Leaves Some Dhaniya
- Prepare Spices
- Prepare 2 Tea Spoon Salt
- Get 1/2 Tea Spoon Haldi Powder
- Get 1 Tea Spoon Laal Mirch Powder
- Make ready 1 Tea Spoon Dhaniya Powder
- Take 1 Tea Spoon Amchoor Powder
- Take 1 Tea Spoon Garam Masala
- Get 1/2 Tea Spoon Rock Salt/ Kala Namak
Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.
Instructions to make Crispy Punjabi Aloo Tikki:
- Keep the Boiled potatoes without peeling their skin off in refrigerator for 5-6 hours or overnight so that water & starch in aloo combines & become into a gel.
- Wash Chana Dal properly, soak it in water for 2 hours.
- Chop Dhaniya Leaves & Ginger very finely.
- Now after 5-6 hours or overnight, peel off their skin & grate them with big hole grater into lacche.
- Don’t mash them because their gel will be damaged.
- Now Soak Poha in some water for 2-3 minutes so that it become soft.
- After 2-3 minutes, drain out all the water from Poha & add it in grated aloo laccha.
- Then add 4 Table Spoon Chawal Ka Atta/ Rice Flour in them, mix them properly & let the mixture rest for 1 hour.
- Don’t add salt at this Time as aloo may loose it's moisture.
- Then after 2 hours, Drain out all the water from dal, take a pressure cooker, add dal in it with 1/2 Teaspoon Haldi Powder with some water & boil it for 10-15 minutes till it becomes 70-80% soft.
- Don’t cook dal 100%.
- Now take a kadhai, add 1-2 Table Spoon oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1/2 Teaspoon Jeera & 1 Pinch Hing & let them sizzle.
- When they start sizzling, add boiled Chana dal with spices mix, chopped dhaniya leaves, Ginger & mix them properly & cook them for 4-5 minutes.
- After 4-5 minutes, turn off the gas & let the stuffing cool down properly.
- Now after 1 hour, add 1 Teaspoon Salt in aloo mixture & mix it properly.
- Now take some aloo mixture & press it from between, then put some stuffing in it & close the Tikki.
- Now give it a shape of Tikki with the help of cookie cutter or a katori.
- Do the same process to all mixture & stuffing.
- Now take a kadhai, add 3/4 oil in it & keep the gas on medium flame.
- Don’t deep fry Tikki, shallow fry it only.
- When oil gets heated up, add Tikki in it & fry them side by side till they are golden brown in colour.
- Don’t turn them immediately as Tikki may break.
- When they turn into golden brown in colour, take them out in a plate sprinkle some Garam Masala on top of it with some dahi, Hari chutney & Imli Chutney.
- Your Crispy Punjabi Aloo Tikki is ready to be served.
This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even make the very famous ragda patties using it. aloo cutlet is my go to recipe on a cold rainy. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
Going Green for Greater Health By Eating Superfoods
One terrific thing about green living is opting to take life easier and enjoy yourself along the way. It is possible to accomplish this, even in this hectic world we live in. We must take a step back and fight diseases before they occur. A lot of folks have the attitude of ruining the body today, and heal it with a pill the next day. It’s impossible to turn around without seeing advertisements about the latest pill to deal with your health problems. Of course, you may get better by taking a pill but not if you continue the same old unhealthy habits. Unlike purchasing a new car, you cannot exchange your exhausted body for a new one. You mustn’t delay or it will be too late to look after yourself. Proper nutrition is important for your body to function at optimum levels.
When you put food into your mouth, do you pay attention to the nutritional value or only eat whatever tastes good at the time? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food restaurant? With all of the sugar-laden starchy and high fat food that most people ingest, it’s not surprising that new diseases are always being discovered. There is an epidemic of obesity, diabetes, high blood pressure, and several others, likely induced by the foods that are ingested. People are choosing to eat better now that they are aware of how crucial food choices are to their health. A lot of nutritious food can now be found at your local health food store or farmer’s market.
Almost all grocery stores these days carry organic foods. In this section of the store, you’ll see the superfoods. “Superfoods” refers to 14 foods that have been proven to slow down or reverse some illnesses. By ingesting these superfoods, your body will be uplifted to new heights in mental awareness, and perceptions. As soon as you trade in the junk food for these super foods, you will be astonished at how good you will soon feel. By getting the proper nutrition, your body will run the way it is supposed to work. As a result, your immune system will easily fight off maladies.
Your daily diet must include at least several of these super foods. Foods such as beans and berries are great to start. Then, try to add a few green vegetables such as broccoli, spinach, or green tea. Don’t forget whole food grains and nuts. Be sure to include proteins such as soybeans, yogurt, salmon, and turkey, plus orange fruits and veggies like oranges, pumpkins, and tomatoes. Making these foods a usual part of your diet will get rid of your weight gain problems.
You will enjoy great health as you decide to eat the green living way. Your immune system will be much improved, and your body can be free of disease. Ensure your future health by adopting healthy eating habits today.
