Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale chane ki goli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kale chane ki goli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kale chane ki goli is something that I have loved my whole life. They are fine and they look fantastic.
Honey Ki Rasoi Se. टेस्टी मसालेदार काले चने बनायें इस आसान से तरीके से Kale Chane Curry recipe in Hindi. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.
To get started with this recipe, we have to prepare a few components. You can cook kale chane ki goli using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kale chane ki goli:
- Get 250 gms Kala chana or black gram
- Make ready 1 Diced onion
- Get 2-3 Green chillies
- Get 1 tbsp Besan
- Take Salt to taste
- Take 1 tbsp Chopped coriander leaves
- Take 1 cup Oil for frying
Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee. Kale chane ke ki chat (ghugni). Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days.
Instructions to make Kale chane ki goli:
- Wash and soak biack gram for 3-4 hours.
- Then drain black gram completely and grind coarsely.
- Mix onion, coriander leaves, green chillies,besan and cumin seeds.
- Heat oil in kadai shape each ball of medium thickness.
- Deep fry in hot oil until golden brown in colour.
- Flipping once in between.
- Always cook in medium flame.
- Drain extra oil in paper napkin.
- Serve hot with tea.
Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days. Tags: kale, Chane, Chanay, Chaat, Papri, Imli, Chutney, Khattay Aloo, Noreen, Mirch Masala, Mirch Masala by Noreen. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Watch and learn the Jodhpuri kale chane ki kadhi recipe from the video.
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