Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhuska. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dhuska is a North Indian recipe. Batter made by grinding soaked basmati rice and chana dal with green chillis and garlic and then fried in small parts, this recipe is extremely easy-to-make. Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make.
Dhuska is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dhuska is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dhuska using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhuska:
- Take 2 cups basmati rice
- Prepare 1 cup chana daal(bengal gram)
- Get 1/4 cup kala urad(black gram)
- Make ready as per taste Salt as per taste
- Take 1 spoon haldi powder(turmeric)
- Make ready 2 chopped green chillies
- Get 1 spoon kasuri methi leaves
- Take 5-6 dry curry leaves
- Make ready 1 spoon jeera dana
- Make ready 1 spoon ajwain
- Take Handful chopped coriander leaves
Dhuska recipe,dhuska,dhuska kaise banta hai,dhuska banane ki recipe,dhuska barra recipe Hello friends, today I'm sharing with you Dhuska recipe. It's a special dish from Jharkhand and also it's a. dhuska kaise banaye, Dhuska barra Recipe, dhuska banane ki vidhi, Dhuska snacks Recipe Hello friends, today I'm sharing with you Dhuska recipe. It's a special dish from Jharkhand and also it's a. Последние твиты от dhuska rajiah (@dhuskarajiah). This savoury item tastes amazing with chutney and is perfect for tea time snacks.
Steps to make Dhuska:
- Soak basmati rice,chana daal,kala urad overnight in water.
- In the morning drain the excess water and put this rice and both daal in a grinder to make a smooth paste batter should be in medium consistency.
- Now add all the above ingredients to the batter and mix well
- Heat oil in a deep bottomed pan or wok..and deep fry it by taking a ladle full of batter in medium flame fry both sides till it turns into dark yellow colour.
- Serve it with rassa and chutney.
It's a special dish from Jharkhand and also it's a. Последние твиты от dhuska rajiah (@dhuskarajiah). This savoury item tastes amazing with chutney and is perfect for tea time snacks. Jharkhand Dhuska Recipe how to make Dhuska झ रख ड क प रस द ध ध स क च वल और द ल क ध सक. झ रख ड क फ मस ध स क DHUSKA नमक न प आ Rice amp lentils deep fried Jharkhand food. Check out DHUSKA's art on DeviantArt. Browse the user profile and get inspired.
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