Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sev puri / dahi puri chaat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sev puri / dahi puri chaat is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sev puri / dahi puri chaat is something which I have loved my whole life. They’re nice and they look wonderful.
Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations.
To begin with this particular recipe, we must prepare a few components. You can have sev puri / dahi puri chaat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sev puri / dahi puri chaat:
- Make ready 20 puchkas / puri
- Get 1 bowl pomegranate seeds
- Take 1 bowl blended curd
- Get 1 bowl jaggery and tamarind chutney
- Prepare as per taste salt
- Get 1 teaspoon red chilli powder
- Make ready 5-6 Potatoes
- Get 50 grams kala chana
- Prepare 2-3 teaspoons fresh coriander
- Get 1 teaspoon cumin powder
- Make ready 1 bowl nylon sev
- Make ready 1 bowl finely chopped onion
- Take 1 teaspoon chaat masala
Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. Sev puri is yet another street food popular across India. These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and. A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat.
Instructions to make Sev puri / dahi puri chaat:
- Firstly wash and soak kala chana overnight. Boil these for 6-8 whistles and then boil the potatoes up to 4 whistles. Drain excess water and let the Kala chana cooldown. Peel off the potatoes and put in A bowl. Add Kala chana finely chopped coriander, chaat masala, salt and red chilli powder. Mix thoroughly with fingers mashing the potatoes and keep it aside.
- Now peel and separate the pomegranate seeds keep in A bowl. Blend the curd and add black salt as well as cumin powder to it.
- Make tamarind and jaggery chutney by boiling it for 5-7 minutes and then cool it down. Put some salt, red chilli powder and cumin powder to the chutney. Keep it ready in A bowl.
- Now take puris and make A whole in the centre of it one by one and place in A plate. Fill the potato mix in it and pour one tablespoon curd, one tablespoon tamarind-jaggery chutney and sprinkle some pomegranate seeds, nylon sev and finely chopped onions and serve immediately.
These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and. A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev. This no-cook chaat recipe is a favorite snack to enjoy with your evening tea! Sev Puri is a popular Indian street food snack made by assembling potatoes, chutney's , spice powders and onions on This Chutney is also an essential ingredients for chaat.
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