Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sukhe kale chane. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukhe Kale chane is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sukhe Kale chane is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sukhe kale chane using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sukhe Kale chane:
- Get 2 cup Kala chana boiled
- Make ready 2 tbsp ghee
- Prepare 1 tsp zeera
- Make ready 1 tsp lal mirch powder
- Take 1 tsp haldi
- Take 3 tsp dhnia powder
- Get 1 tsp zeera powder
- Prepare 1/2 tsp Kasoori methi
- Take to taste Salt
Instructions to make Sukhe Kale chane:
- Soak kala chana overnyt.. in the morning add salt and pressure cook it till soft and tender
- Now take a heavy bottom pan add ghee.. zeera wait till spluttet now add all the masalas in ghee at simmer..
- Now add kala chana and cover it for 5-10 min.
- Serve with chaapati..
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