Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golgappe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aate ke Golgappe, phulki, Puchka recipe, How to make pani puri, Golgappy, Tips For Golgappa, golgappa pani recipe. इस ट्रिक को जान लिया तो कोई भी बना सकेगा खिले खिले - करारे गोलगप्पे। poori for Pani Puri Recipe - Golgappa recipe. Gol Gappay Banane Ka Asan Tarika Golgappa pani puri Recipe Golgappe gol gappay recipes golgappa recipe in urdu golgappa Perfect homemade Gol Gappay Recipe. Panipuri/golgappa is a common street snack in several regions of the Indian subcontinent.
Golgappe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Golgappe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook golgappe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Golgappe:
- Prepare 30 Pieces golgappe
- Make ready 3-4 potatoes
- Get 2 bowls kala chana
- Prepare 2 Onions
- Make ready 1/2 bowl fresh coriander
- Get 1/2 bowl fresh mint leaves
- Prepare 2-3 Green chillies
- Prepare as per taste salt
- Get 1 teaspoon buna jira powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 Lemon juice
- Get 2 teaspoons panipuri masala
- Take For serving (optional)
- Take 1 bowl curd
- Prepare 1 bowl nylon sev
I dedicate this page to my love for Golgappa. The page is intended to make Golgappa as an international. Golgappa (Pani Poori) Recipe. as desired PERSON. For golgappa paani: Shaan masala pack has instructions on it.
Steps to make Golgappe:
- Wash and soak kala chana overnight. Again wash and boil nicely up to 6-8 whistles
- Boil, cool and peel off the potatoes upto 3 whistles.
- For tangy water wash thoroughly mint leaves, coriander leaves and green chillies. Drain excess water and grind all with some salt into A fine paste.
- Now pour this paste in A big bowl and add 4-5 glasses of water. Mix well add panipuri masala and black salt and lemon juice. mix well. Leave it for a minimum 30 minutes so that taste and flavour is infused in the water.
- Now strain this water and you will get A smooth tangy water ready. Add ice cubes and let it cool. Serve chilled topped with some salty gram flour balls (boondi).
- Finely chop the onions for serving. Take boiled potatoes and kala chana in A big bowl. Add red chilli powder, salt, finely chopped coriander leaves and mix well to be stuffed in the golgappas
Golgappa (Pani Poori) Recipe. as desired PERSON. For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Break off the stems off the coriander and mint leaves, wash them with clean water.
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