Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maggi and purple cabbage crunchy salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious crunchy purple cabbage salad with chopped pecans tossed in a creamy garlicky dressing. Easy to follow recipe with step by step photos. Use apple cider vinegar, dijon mustard, and olive oil. Maggi is a popular instant noodle.
Maggi and Purple Cabbage Crunchy Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Maggi and Purple Cabbage Crunchy Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook maggi and purple cabbage crunchy salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Maggi and Purple Cabbage Crunchy Salad:
- Get 1 small Purple Cabbage
- Make ready 1 cup Black Eyed Beans or Lobia
- Get 1 cup Black Chickpeas or Kala Chana
- Make ready 1 cup Sweet Corn
- Prepare 2 cups Maggi noodles toasted
- Get 1/4 cup Walnuts toasted
- Take 1 tsp Salt
- Make ready For vinegar dressing
- Get 2 tbsp Vinegar
- Make ready 1 tbsp Sugar
Loaded with nutrient-dense purple cabbage, crunchy carrots, lean chicken, marinated onions, fresh herbs and a zesty dressing, this vibrantly colored salad is refreshing, flavorful, and down-right satisfying. Super easy to make, this healthy salad uses fresh vegetables and boneless skinless. This post was lying in my drafts for long time. As i mentioned in my Purple Cabbage Poriyal recipe, i tried poriyal and salad with this cabbage for the first time.
Steps to make Maggi and Purple Cabbage Crunchy Salad:
- Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!
This post was lying in my drafts for long time. As i mentioned in my Purple Cabbage Poriyal recipe, i tried poriyal and salad with this cabbage for the first time. I must thank my friend Shalini for telling this simple and easy Indian style salad recipe. It was very nice and we just loved its crunchy taste. This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite.
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