Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, urad dal vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Urad Dal vada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Urad Dal vada is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have urad dal vada using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Urad Dal vada:
- Take 2 cup chilke wali urad dal
- Prepare 1 chopped onion
- Take 2 green chilli
- Make ready to taste Salt
- Get 1/2 tsp coriander powder
- Get 1 tsp rice
- Make ready 1/2 tsp kala chana
Instructions to make Urad Dal vada:
- Soak chilke wali urad dal along with rice and kala chana overnight or for 6-7 hours. Next morning, drain out the water completely.
- In a grinder jar, add the soaked dal, rice and kala chana and grind to a thick paste. The batter for vada is ready, transfer it in a large bowl and add in the chopped green chillies along with salt.and add onion mix it well.
- The consistency of the dal paste would be much thicker, so add a little water to make a smooth batter.
- On the other hand, put a deep-bottomed kadhai on medium flame and heat oil in it.
- Now, take some batter in your hand and make a circular shaped vada. Repeat the procedure to make more such vadas. Flatten the vadas slightly with your hands and make a hole in the middle.
- Carefully, add these vadas in the hot oil and deep fry them. Keep frying these vadas till they turn golden brown in colour.
- Turn off the burner and place these deep-fried vadas on an absorbent paper to absorb the extra oil. Serve hot with sambhar and chutney.
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