Aloo Chana Malai in Dhaba Style
Aloo Chana Malai in Dhaba Style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo chana malai in dhaba style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here you go with the special recipe of Aloo Chana Chaat Dhaba Style By Amma Ka Kitchen. If you are a Chaat lover then this video is specially for you. chickpeas Gravy from Desi Food By Fatima Jb apko kuch smjh na arha ho to bnaen ye asan si recipe aur maze kren aur ghar walon ko bhe. How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi.

Aloo Chana Malai in Dhaba Style is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Chana Malai in Dhaba Style is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have aloo chana malai in dhaba style using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Chana Malai in Dhaba Style:
  1. Get 250 Grams Roughly Chopped Potatoes (Kate Aloo) -
  2. Prepare 100 Grams Black Chickpeas (Kala Chana)
  3. Prepare 1 Cup Onion Paste (Pyaz Ka Paste)
  4. Prepare 1 Cup Tomato Puree (Tamator Ka Paste)
  5. Make ready 1/4 Cup Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) -1Bunch
  6. Take 1/2 Bunch Finely chopped Mint Leaves (Barik Kata Pudina)
  7. Get 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste)
  8. Prepare 5-6 Slit Green Chilies (Kati Hari Mirch)
  9. Make ready 1 Table Spoon Red Chilli Powder (Laal Mirch Powder)
  10. Get 1 Tea Spoon Turmeric Powder (Haldi Powder)
  11. Take 2-3 Table Spoon Fresh Cream (Malai)
  12. Make ready 1 Tea Spoon Caraway Seeds (Shahi Jeera)
  13. Prepare Oil - As Per Requireme
  14. Make ready to Taste Salt According

How to make instant pot aloo matar dhaba style. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. Chana Daal (Dhaba Style) By Food Fusion.

Steps to make Aloo Chana Malai in Dhaba Style:
  1. Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
  2. Heat oil in a nonstick pan or kadai. Once the oil is hot add caraway seeds and allow them to splutter
  3. Add ginger garlic paste and cook till the moisture from the paste gets evaporated
  4. Now add onion paste and cook till it gets light brown
  5. At this add roughly chopped potatoes & soaked black chickpeas and mix them. Season it will salt according to taste. Cover and cook for 5 minutes or till potatoes & black chickpeas become soft
  6. Now add dry ingridents like turmeric and red chilli powder. Mix and cook till oil get separated from them
  7. Add tomato puree & ½ glass water and mix them. Cover and cook for another 5 minutes or till oil get separated from it
  8. Add finely chopped green coriander & mint leave and slit green chill. Mix and cook it for another one minute
  9. Finely add cream and mix it. Cook for another one minute
  10. The dish is ready to be served with any Indian bread

Make it and enjoy #HappyCookingToYou #FoodFusion. Chana Daal (Dhaba Style) By Food Fusion. Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. aloo mutter. Hi thanks for trying u can try these options, use amul malai paneer without frying in the mentioned place.

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