Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ashthami walee sukhe kale chana. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ashthami walee Sukhe Kale Chana is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ashthami walee Sukhe Kale Chana is something which I have loved my whole life. They are fine and they look wonderful.
They are quite tasty and healthy dish. Hope you guys like the video. Dont forget to like share and subscribe to my channel. In this video I have shown Kala Chana Recipe (अष्टमी नवमी प्रसाद).
To get started with this recipe, we have to prepare a few components. You can cook ashthami walee sukhe kale chana using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ashthami walee Sukhe Kale Chana:
- Take 250 gm kala chana (black chickpeas) soaked overnight
- Get 2-3 whole red chillies
- Prepare 1 inch fresh ginger root
- Get 2 Green chilli
- Get 1 tsp Chopped green coriander leaves
- Prepare 2-3 tsp grated Coconut
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp garam masala powder
- Take 1 tsp amchur powder
- Get 1 tsp black peppercorns
- Take to taste salt
- Make ready 2 tbsp mustard oil (any oil)
This is also called as astami Prasad. Sookha kala chana Ashtami prasad, Kanzak prasad, Halwa-Chana-Puri. Ashtami - It's the time of the year when Navratri (festival of nine nights) is coming to an end, and every To make Sukhe kale chana, all you need is some basic pantry staples, and they are -. Sukhe kale chane are just chane sauted in some oil with very basic dry masalas.
Steps to make Ashthami walee Sukhe Kale Chana:
- Drain the soaked chana and keep aside.
- Boil the chana in the cooker with 1/2 glass water and add salt to taste. (Take 4 - 5 whistle)
- Make a paste of ginger, chillies, peppercorns and 1 tbsp water together.
- Cool the pressure cooker and open the lid.
- Heat the oil in a pan, add cumin seeds, when the seeds cracks pour the spice paste in it. Stir and cook till it becomes aromat and looks glazed.
- Now add the chickpeas (chana)and toss and mix everything together.
- Add Coriander powder, red chilli powder, garam masala powder, salt as per taste (if salt is required).
- Now add grated Coconut and mix well for 5 minutes at low flame by stirring all the Spices.
- Now add the amchoor powder. Mix well and sprinkle the chopped coriander leaves.
- Ashthami Wale Sukhe Kale Chana is reddy. Serve as desired, eat and enjoy !!
- Ashthami Wale Sukhe Kala chana doesn't need any garnish and tastes really great with Poori and Suzi ka Halwa !!
Ashtami - It's the time of the year when Navratri (festival of nine nights) is coming to an end, and every To make Sukhe kale chana, all you need is some basic pantry staples, and they are -. Sukhe kale chane are just chane sauted in some oil with very basic dry masalas. Generally these dry kale chane are made as ashtami prasad along with poori. But these kale chane taste great with plain paratha too. They are great for road travel and journey as they do.
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