Pork joint cooked in milk
Pork joint cooked in milk

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork joint cooked in milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork joint cooked in milk is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork joint cooked in milk is something which I’ve loved my entire life.

Slow Cooked Pork In Milk recipe. This Italian recipe for pork results in a rich, tender meat flavoured with herbs and spices. Generously season pork all over with salt and pepper. Put oil into an enameled cast-iron or other heavy-bottomed pot large enough to hold pork snugly and heat over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork joint cooked in milk using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork joint cooked in milk:
  1. Make ready 800 g loin pork joint
  2. Make ready Semi skimmed milk
  3. Make ready Carrots
  4. Get Onions
  5. Get Celery
  6. Take Parsnips
  7. Take Olive oil
  8. Prepare Salt n pepper
  9. Make ready White wine

Once hot, add the blanched Swiss chard and cook for a few minutes until tender. Slice the pork into portions and pour the sauce over the top. This roast pork in milk is an Italian classic, which infuses pork with a milky sweetness that results in a moist meat with a flavorful sauce. Leave the pan with the cooking liquid on the stovetop.

Steps to make Pork joint cooked in milk:
  1. Wash and dry meat and leave at room temperature for an hour. Finely chop some carrots, onions and celery. Fry gently in oil for a few mins
  2. Add meat browning on both sides for a further 2-3 mins. Add wine and turn up the heat for 1 min. Add salt and pepper
  3. Add milk until the meat is nearly covered. Bring gently to the boil, cover and then simmer on lowest flame for about 2 hours. Turn a few times during cooking
  4. Half way it should look something like this
  5. After 2 hours. Take out the meat and cover with foil to keep warm. Using a hand blender, whizz up the sauce. Reduce the sauce on a high heat until dense. Test for seasoning. And serve with the veg
  6. Peel chop and drizzle the veg with olive oil and sprinkle with thyme or rosemary. Cook in the oven for about 45 mins while the pork is cooking. Mix a few times during cooking

This roast pork in milk is an Italian classic, which infuses pork with a milky sweetness that results in a moist meat with a flavorful sauce. Leave the pan with the cooking liquid on the stovetop. Return the pork to pan and add enough of the hot milk to cover it by at least three-quarters. Ladle extra milk over the pork if it begins to look dry. Try not to disturb the meat while it's cooking… if you leave it alone, the milk will curdle and form brown nuggets; this is what you want.

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