Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana soya tikki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goodness of Soya and Chana dal in a protien snack pack. Stay a foodie with these Soya Chana Kebabs. #chickpea #teatime #starters #chunks #kids #healthy.. Kabuli Chana and Soya Tikki Soya Granules Combined with Kabuli Chana(Chick Peas) for Binding, Make simple Yet Scrumptious Tikkis and serve it with Chutney of Your Choice. Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis. garam masala enhance taste and flavour.
Chana soya tikki is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chana soya tikki is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chana soya tikki using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana soya tikki:
- Prepare 1 bowl boil black chickpeas (kala chana)
- Get 1 bowl boil soya chunks
- Make ready 1-2 tablespoon corn flour
- Take 1 small chopped onion
- Take 1 tablespoon chopped ginger
- Make ready Chopped green chilli
- Make ready Chopped coriander
- Prepare Salt as per taste
- Prepare 1 tablespoon garam masala
- Prepare 1 tablespoon jeera powder
- Get 1/3 teaspoon black pepper
- Prepare 1 tablespoon mango powder (aamchur powder)
- Make ready 1/3 teaspoon red chilli powder
- Prepare Oil for shallow fry
Gobhi Chana Tikka Masala is a tasty vegetarian alternative to a popular non-vegetarian Indian dish. Serve in a bowl and garnish with chopped coriander, accompany with Basmati. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to make, and super.
Instructions to make Chana soya tikki:
- Take soya chunks and place in boiling water for 5 minutes. Squeeze water and keep aside.
- Take a blender, add soya chunks, chickpeas, onion, ginger, green - Chilli, and grind it. Make a coarse paste.Transfer it in bowl.
- Add salt, garam masala,red chilli Powder, black powder, coriander, aamchur powder, jeera powder,corn flour, and mix it..Mixture is ready.
- Make a dough. Take some portion from mixture and make it round shape..
- Take pre heated pan. Add little oil in pan. Keep tikki on oil and cook it from both sides for 3 minutes on low flame till gets golden brown.
- Chana soya tikki is ready. Transfer it in plate. Serve it with sauce and chutney…Enjoy!!
In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to make, and super. Chapatti provides energy giving carbohydrates; soya rolls are rich sources of protein and calcium whereas vegetables provide vitamins and fibre. Chick Pea and Soya Tikki Recipe Kabuli Chana and Soya Tikki LIKE PagesOtherBrandWebsitePersonal blogFoodinbriefVideosChick Pea and Soya Tikki Recipe
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