Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black chickpea/ chana chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
as i mentioned previously, the recipe of black chana chaat can also be served as a fasting or vrat recipe too. having said that you may have to cut pre-cook the black chickpeas peas and make these chaat recipes whenever you require it. it does not take much time to assemble and mix it. lastly, you. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Vegan & gluten free..kala chana chaat
Black chickpea/ chana chaat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black chickpea/ chana chaat is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black chickpea/ chana chaat using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black chickpea/ chana chaat:
- Take 1 cup kala chana (soaked 8 hrs)
- Take 1 tsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp black salt
- Take As per taste Salt
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tbsp lemon juice
- Take 1 tsp sugar (optional)
- Make ready 1 large onion (finely chopped)
- Prepare 1 large tomato (finely chopped)
- Take Some coriander leaves (finely chopped)
- Take 2-3 green chillies (finely chopped)
- Prepare As per taste Chaat masala
Black chana chaat recipe - Chickpea chat or Chana chaat is a popular street food, especially in northern part of India. You can make this with white Soak chana overnight, and then you can get this protein rich snack ready in minutes. I still remember my childhood days when my mom used to give. Kala chana is an Indian black chickpea, also called Bengal gram.
Steps to make Black chickpea/ chana chaat:
- Take soaked chana in a bowl and wash it properly. In pressure cooker put chana, salt and water and take 1 whistle on high flame and 2 more on medium flame. Turn off the gas. Keep aside.
- When the pressure cooker is cool completely drain chana in a bowl.
- Heat oil in a pan add cumin seeds, saute for a minute add turmeric powder and black salt. Now add black chickpeas in it. Mix well and cover it. Cook on medium heat for 5 -10 minutes. Stir it occasionally. Turn off the gas. Keep aside.
- Now add lemon juice, sugar, red chilli powder and roasted cumin powder in it. Mix well. Keep aside for a while.
- In a serving bowl put some tomatoes, onions and cooked chana. Sprinkle some chaat masala over it. Add green chilli and coriander leaves also.
- Enjoy this healthy snack without any guilt.
I still remember my childhood days when my mom used to give. Kala chana is an Indian black chickpea, also called Bengal gram. They are smaller, have a rough exterior and taste nuttier than light brown chickpeas (the How to Make Kala Channa Chaat - Step By Step. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds.
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