Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pista milk burfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pista Milk Burfi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pista Milk Burfi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pista milk burfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pista Milk Burfi:
- Get 2 cup skimmed milk powder
- Get 3 tbsp ghee or 1/4 cup ghee
- Take 1/2 cup water
- Prepare 3/4 cup sugar
- Make ready 1 tsp kewra essence optional
- Make ready 1/4 cup chopped pistachios
Steps to make Pista Milk Burfi:
- Mix ghee and milk powder in a bowl nicely.Now Take a pan.Add sugar and water in it.
- Make a sticky syrup.No need of making one string syrup.Now gradually add milk powder and mix well.No lumps.Within minutes it remove pan.It means it's done.
- Just take out from pan.Spread in greased tin.Spread chopped pista in it.Flatten nicely the batter of burfi.Leave it to set fir 10 minutes only.Cut as you want and enjoy the less ingredient burfi at home in your upcoming festivals.
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