Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black chana masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Chana Masala is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black Chana Masala is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have black chana masala using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Chana Masala:
- Prepare 3/4 cup Dry Kala chana (black chickpeas or desi chana)
- Make ready 1 1/2 cups Water
- Make ready To make puree:
- Get 2 medium Tomato
- Make ready 2 small Green chilli
- Prepare 1/2 inch Ginger
- Make ready For kala chana curry:
- Get 1 1/2 tablespoons Oil
- Get 1 teaspoon Cumin seeds
- Make ready 1 tablespoon Besan (gram flour)
- Take 1 teaspoon Red chilli powder
- Get 2 teaspoons Coriander powder
- Make ready to taste Salt
- Take 1/2 teaspoon Garam masala
- Prepare 1 teaspoon Amchur powder (Dried mango powder)
- Take 1/2-1 cup Water
- Get 2 tablespoons Cilantro or coriander leaves chopped finely
Steps to make Black Chana Masala:
- Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.. No
- Then add besan and immediately stir it and cook for 1 minute. - Add prepared tomato puree, salt, red chilli powder and coriander powder. Mix well and let it cook till the moisture is evaporated and you get thick paste. Do stir occasionally.
- Mix in garam masala and amchur powder and cook for a minute. Now add boiled chana with it's water + more 1/2 cup of water. Mix and let the gravy simmer for 4-5 minutes. After 4-5 minutes switch off the flame
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