Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttery stir fried chana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttery Stir Fried Chana is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Buttery Stir Fried Chana is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have buttery stir fried chana using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Stir Fried Chana:
- Make ready 2 cups Black chickpeas or kala chana
- Prepare 3 tbsp Butter
- Make ready 1 tsp Salt
- Get 1/8 tsp Asafoetida
- Get 2 Onions sliced
- Get 1 tsp Red chilli flakes
- Prepare 1 tbsp Chana masala
- Take 2 tbsp Lemon juice
- Prepare 1/4 cup Coriander leaves chopped
- Take 1 tsp Black mustard seeds
- Take 3 Dry red chillies
- Make ready 1 tbsp Chaat masala
Steps to make Buttery Stir Fried Chana:
- Soak chana in enough water for 8 hours or so. Boil it for a minimum of 10 minutes with the addition of salt and not to forget one important thing and that is, boil it in the same water in which it was soaked. Take water as much as required only. Do not add the whole of it. Take care not to over boil it.
- In a pan, heat butter and add mustard seeds, asafoetida and dry red chillies. As soon as they crackle, add chilli flakes and chana masala. Now add the sliced onions and saute until translucent. Add the boiled chana and mix well. Saute for 8-10 minutes on a medium-high heat.
- Adjust salt and squeeze some lemon juice. Garnish with freshly chopped coriander leaves and sprinkle Chaat masala as the final preparatory step. Serve hot immediately.
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