Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salty chana chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salty chana Chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salty chana Chaat is something that I’ve loved my entire life.
Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is. Chana chaat is the Desi version of a salad.
To begin with this recipe, we must prepare a few components. You can cook salty chana chaat using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salty chana Chaat:
- Prepare 4 golgappa
- Take 1 cup dried black chickpeas (kala chana)
- Take 1 medium onion finely chopped
- Make ready 1 large tomato finely chopped
- Take 1 small raw mango peeled and finely chopped (optional)
- Get 1-2 green chilies finely chopped or minced
- Get 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tsp dry mango powder (amchur powder)
- Make ready 2 tsp chopped coriander leaves for garnishing
- Take 2-3 tsp lemon juice
- Make ready 1/2 tsp black salt
Green chilies, onions, cilantro, cucumber, and this Spiced oil makes chana chaat work. So there's big flavour in every. Healthy Chana Chaat is a snack recipe made with chickpeas, sprouted beans, onion, tomato, green chilies, and lemon juice. Chickpeas are high in fiber and a great source of plant-based proteins.
Instructions to make Salty chana Chaat:
- Soak the dry chickpeas overnight or for 8-9 hours.
- Once they are soaked, drain the water. - In a pressure cooker add the soaked chickpeas with enough water.
- Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
- Once the pressure cooker cools down, drain the cooked chickpeas
- Making kala chana chaat
- In a large bowl, add all the ingredients including the black chickpeas. - Mix well.
- Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
- Chana Chaat filled in golgappa and garnish with coriander 💚💚💚💚
Healthy Chana Chaat is a snack recipe made with chickpeas, sprouted beans, onion, tomato, green chilies, and lemon juice. Chickpeas are high in fiber and a great source of plant-based proteins. Chana chaat recipe requires only a handful of simple pantry ingredients, and is ready in no time. Chana Chaat Recipe is a light and refreshing Indian salad that's perfect for summers. Chana Chaat is a South Asian staple with variants found across most South Asian countries.
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